By choosing to ferment/compost your kitchen waste with Wiggly’s LIVE Bokashi Bran, you’re not just reducing waste; you’re transforming it into a nutrient-rich soil conditioner that benefits your garden, the soil, and the planet.

Here’s a simple guide to get you started, and remember, there’s plenty more support online. Just go to https://www.wigglywigglers.co.uk/pages/bokashi-support

Efficient & Clean: No more pests; just a straightforward, sealed system that transforms your scraps into nutrient-rich compost for your garden.
Enhance Your Soil: Turn your kitchen waste into a valuable resource, enriching your soil with vital nutrients and micro-organisms.

Reduce Your Carbon Footprint: By composting at home, you’re directly reducing the carbon emissions linked to waste transport and landfill methane production. A simple act with a direct impact.

Take Charge of Your Waste: Embrace the responsibility of managing your waste sustainably. It’s a practical way to contribute to a greener planet and reduce landfill.
By choosing Bokashi, you’re not just disposing of waste; you’re transforming it into something beneficial for your garden and the environment. It’s a smart, impactful choice that echoes the ethos of living more sustainably. Let us Ferment!

Will Ferment Well: Vegetable Peelings, Plate Waste (including fish/meat) Cooked food scraps, tea leaves, coffee grounds, fruit skins.
Do Not Compost: Glass, plastic, metal, or large bones and liquids.

Find more info and order your bran and buckets here https://www.wigglywigglers.co.uk/collections/bokashi-composting