In today’s eco-conscious world, small and medium-sized enterprises (SMEs) are realising the importance of sustainable practices. One area that often gets overlooked is managing kitchen waste within the company – whether it’s teabags and coffee grounds or leftovers and fruit. It’s time to acknowledge why dealing with organic waste is essential and discover the benefits of Bokashi composting as a flexible and cost-effective solution that can be implemented indoors or outdoors with minimal fuss.
The first step for you to do is to complete a simple waste audit.
Find more info on waste audits here https://www.wigglywigglers.co.uk/blogs/blog/your-business-waste-audit
Learn about our brilliant bokashi for your business here https://www.wigglywigglers.co.uk/blogs/blog/turning-organic-waste-into-green-business-sense-the-magic-of-bokashi
