In case you missed it... our Brilliant Bokashi in Farmer's Weekly!

Check out Will Evans' insightful article, “Bokashi – A Brilliant Solution to Food Waste” where he explores how this fermentation method can help reduce food waste and improve soil health. By using Bokashi, food waste is transformed into nutrient-rich material for gardens, showcasing an easy, eco-friendly way to contribute to a circular economy. Big thanks to Will Evans for this inspiring and practical piece! You can read the full article on Farmers Weekly here.

Ready to start? We produce Bokashi bran and supply all the kits you'll need to kick off your waste-busting adventure. Let’s turn leftovers into gold—good for the earth, great for your plants! Get started here.




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