Christmas Day is full of delicious meals and plenty of food scraps, making it the perfect time to start or continue your Bokashi composting! Here’s why it’s ideal:
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Tackle Food Waste
From leftover turkey bones to vegetable peelings, Bokashi can handle it all—even cooked food and dairy! Instead of sending waste to the bin, simply add it to your Bokashi bin, reducing landfill and creating nutrient-rich compost. -
Odour-Free and Quick
Worried about smells? Bokashi composting ferments your food scraps without unpleasant odours, even with holiday leftovers. It’s a great indoor solution during the colder months when outdoor composting slows down. -
Start Your Garden Prep Early
By composting with Bokashi, you’ll have rich, ready-to-use material to dig into your garden beds by spring—giving your plants a Christmas gift they’ll thank you for!
This Christmas, make the most of your food scraps by turning them into valuable compost. It’s the eco-friendly gift that keeps on giving!
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