Microgreens are small plants that contain a large quantity of vitamins, minerals and antioxidants, especially vitamins C, D, E. You can grow them all year long in home conditions. Try the fresh taste of rocket, radishes, kohlrabi or red cabbage. 

Benefits of Growing Your Own Microgreens:

• Nutrient-Packed: Microgreens are rich in essential vitamins and minerals, offering a concentrated source of nutrition.
• Fresh and Flavorful: Harvesting your own microgreens ensures peak freshness and flavour, enhancing the taste of salads, sandwiches, and meals.
• Cost-Effective: Growing microgreens at home is a budget-friendly way to enjoy gourmet greens without the expense of purchasing pre-packaged varieties.
• Quick Harvest: Microgreens have a rapid growth cycle, allowing you to harvest fresh greens within 1-3 weeks of planting, depending on the variety.
• Year-Round Availability: Indoor cultivation enables year-round microgreen production, ensuring a consistent supply of homegrown greens regardless of the season.
• Customizable Varieties: Choose from a wide array of microgreen seeds to cultivate a diverse range of flavours, textures, and colours tailored to your preferences.
• Easy and Space-Saving: Microgreens can be grown in small spaces, making them ideal for apartment dwellers or those with limited gardening space. Dedicated kits often include compact trays
• Educational Experience: Growing microgreens provides a hands-on and educational opportunity to learn about plant growth, gardening, and sustainable practices.
• Reduced Environmental Impact: Cultivating your microgreens minimises the environmental impact associated with the transportation and packaging of store-bought greens.
• Satisfaction of Self-Sufficiency: Enjoy the satisfaction of producing your own food, fostering a sense of self-sufficiency and a connection to the growing process.

A new trend in the kitchen and cooking is using home grown plant tops, called ReGrow.

This kind of growing can be called sustainable, because it uses the regeneration property of plants as for example regrowing of new tops, which can be further used for cooking. This kind of growing is not based on growing from seeds, but from kitchen scraps. What vegetables are suitable for ReGrow? What vegetables are suitable for ReGrow? All root vegetables: carrots, leeks, celery and spring onions. We recommend combining with other products: Microgreens.

AVAILABLE IN THREE OPTIONS

• MICROGREEN UNIT ONLY RRP £14
• REGROW UNIT ONLY RRP £14
• MICROGREENS + REGROW DOUBLE PACK RRP £22

Download zip file with photos here