BISH BOSH Bokashi!

Turn Your Kitchen Waste into Garden Gold with Wiggly Wigglers Bokashi!

Why Bokashi?
Choosing Bokashi composting is an environmentally responsible decision with multiple benefits:

• Reduce Landfill Waste: In the UK, food waste makes up around 30% of household landfill waste. Composting at home helps cut this burden and limits methane emissions.
• Enhance Soil Health: Transform food scraps into nutrient-rich compost, boosting soil health for tastier, more nutritious vegetables.
• Save Money: By managing your food waste, you help save local authorities money, which can be redirected to essential community services.
• Combat Climate Change: Responsible food waste management reduces carbon emissions and supports the UK’s climate goals by promoting sustainable consumption and resource efficiency.
• Sustainable Living: Enrich your garden, reduce methane emissions, improve soil, and attract wildlife, creating a thriving ecosystem.

What’s Inside Your Bokashi Kit:

• Two Bokashi Buckets: Durable and easy-to-use for efficient composting. As you fill one, you ferment the other (this takes about 2 weeks)
• Wiggly Wigglers LIVE Bokashi Active Bran: Made on our farm in Herefordshire with our own Mother Culture made with EM1  for maximum potency.
• Simple Instructions: Easy steps to get you started on your fermentation and composting journey.

Supercharge Your Compost with Wiggly Wigglers LIVE Bokashi Bran!

• Locally Made: Crafted with care on our Blakemere farm.
• Powerful Microbes: Packed with beneficial bacteria, yeasts, and fungi to accelerate fermentation.
• High-Quality Ingredients: Includes sustainable wheat bran, molasses, and water to ensure robust fermentation.

How to Use Your Bokashi Kit:

1. Save Scraps: Collect all your food waste, including vegetables, fruits, meat, and fish.
2. Layer & Sprinkle: For every 2cm of waste, add 1-2 tablespoons of Wiggly Wigglers Bokashi Bran into your airtight bucket. (and yes you can re-use other containers with lids or use  Bokashi Buckets designed especially for the job with drainage grids and taps)
3. Wait & Ferment: Fill to the top and then let the bin ferment for 2-4 weeks. (Wiggly Tip: Keep a second bin ready to ensure continuous processing of scraps.)
4. Boost Your Soil: Mix the fermented waste into your soil, add to your composter, or use in your wormery.
5. Reap the Benefits: Enjoy much healthier soil, reduce waste, and cultivate a vibrant garden.

Used with Bokashi Active Bran